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CA's Virginia Park Foods is country's leading gluten free pasta maker
Posted by Gino DiCaro
, VP, Communications on April 18, 2018
This week CompanyWeek and CMTA bring you Virginia Park Foods, a Riverside based pasta manfacturer, meeting the exponential demand for gluten free products. The company was founded in 2015 with a 4,000 square foot facility and recently acquired 35,000 square feet in Riverside to accomodate substantial growth.
Virginia park foods sources most of its products from northern California farms, which makes a perfect case for why California should attract more manufacturing. Every Californian benefits from long in-state supply chains from manufacturing oeprations.
Here are a few opportunities and challenges before Virginia Park Foods:
Challenges: "Space is our biggest challenge right now," says Venugopal. "At the pace that we are moving, our 35,000 square-foot facility might soon be too small. We made the conscious decision, however, to stay in California, since this is where we started. We’ve looked at other options such as Detroit and New Jersey, but based on labor requirements and the expertise needed, California is the best place."
Opportunities: "There are always new opportunities in new types of flour," says Venugopal. "Right now legume-based pasta is in demand. Pasta from red or green lentils, black beans, chickpeas are in demand and the retail stores are trying to catch up. Eventually, the opportunities are there for the store brands to pick up on the movement and offer what consumers are wanting. Right now, this is a huge category that has not been fully tapped into by retailers." .... READ MORE ON COMPANYWEEK CA
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